We had our first evening class at Little Wenlock Village Hall last night and it was a great success. We managed to make plenty of different breads in the three hours and the facilities proved to be fantastic. We started with a white bread dough, from which we made white loaves, pizza, fougasse and focaccia. […]
Evening course 15th September Read More »
A busy day of bread making with four lovely ladies was had last Sunday. We made the usual selection of breads including a white dough, spelt bread, focaccia, fougasse, chelsea buns and fruit buns, ending the day with some pikelets. We enjoyed a lovely lunch in the sunshine of the open glass room and shared
Class on 19th July 2015 Read More »
We can now offer evening classes as well as our full-day courses in bread making. The new classes will be held in the picturesque village of Little Wenlock. The evening course will begin in September 2015 giving participants the chance to learn bread making in a three-hour session. The village hall has a fully equipped
Evening classes introduced Read More »
Another wonderful day of bread making was had yesterday with four people joining us for a day of baking. We made white loaves, spelt loaves, focaccia, fougasse, fruit buns, chelsea buns, iced fingers and pikelets. We practised both kneading and the folding method for making bread, using both fresh yeast and easy-bake yeast. We shared
Bread making on 14 June 2015 Read More »
We had a wonderful day of baking this Sunday. Three students joined us for a class using different flours. We started the day with tea and cake (as usual) and also sampling a wholemeal spelt and a khorasan loaf that I had made the day before. We then got stuck in making a spelt loaf
Class on 3rd May 2015 Read More »
Another wonderful day of bread making was had by all when five students gathered to learn about the basics of bread making last Sunday. We made white loaves, iced buns, chelsea buns, fougasse and focaccia. We drank lots of tea with three cakes to choose from (clementine, ginger and chocolate, in case you are wondering)
Bread making on 19th April Read More »
We will be running a class looking at different flours in bread making on 3rd May 2015. We will also be looking at commercial yeast in all of its forms – fresh, dried and easy bake. So if you fancy comparing a spelt loaf with a kamut one then book now to secure your place.
Different flours in bread making class on 3rd May 2015 Read More »
We had another fantastic day of baking this sunday. Three ladies joined us for a relaxed day of bread making. We made a white dough, an enriched dough and an olive oil dough. The enriched dough was made into hot cross buns, chelsea buns and iced fingers. The olive oil dough produced focaccia and fougasse.
Baking course 1st March Read More »
We had a wonderful day of baking with three lovely ladies last Sunday. The course was bought as a present for one of the ladies’ special birthdays. A lovely day of celebration was had, with lots of tea, cake and a tasty lunch. We made some enriched dough, with two of the course participants choosing
25th January Baking Course Read More »
Veg Patch Kitchen Cookery School offers bread making courses online and in Ironbridge, Shropshire. Please visit our home page for more information.
