Evening course 15th September

We had our first evening class at Little Wenlock Village Hall last night and it was a great success. We managed to make plenty of different breads in the three hours and the facilities proved to be fantastic. We started with a  white bread dough, from which we made white loaves, pizza, fougasse and focaccia. I demonstrated a soda bread to show how quickly bread can be rustled up at home.  We then made a spelt loaf, using the folding method. I demonstrated Shropshire Butter Buns and Iced Fingers from a prepared enriched dough. We enjoyed our pizza and the lemon and poppyseed cake that I had made for the evening with plenty of tea and coffee. I am really looking forward to the next evening class on 6th October. There are a few places still remaining so book now to secure your place and learn to make bread with us.

The breads made during the evening
The breads made during the evening

A selection of action shots from the evening.

Bread ready to go in oven
  The white bread ready to go in the oven
About to enjoy the pizza
Shaping loaves
About to shape the loaf

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