Oat & Honey Loaf

This oat and honey bread is our eldest’s favourite loaf. It has a denser texture due to the oats, with a delicious sweetness with the honey. It makes lovely toast and is great with soup. Ingredients 350g strong (aka bread) white flour100g wholemeal bread flour50g porridge oats or jumbo oats5g easy bake (aka instant yeast)yeast

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