Welcome to Veg Patch Kitchen Cookery School where I teach you how to make delicious bread. I am passionate about bread making and I want to show you that it can be easier to make really delicious bread at home than you might think.
Having run face to face cookery courses at my cookery school since 2015, in 2023 I switched over to teaching bread making online. My online courses are designed to help you make great bread whatever your level of experience. My Bread Made Easy Membership is an affordable way to learn and progress. You get access to all of my online courses, our exclusive community and join me for a monthly demo and bread chat.
You can also join our Facebook group Bread Made Easy and watch my tutorials on YouTube. Sign up to my newsletter for tips, advice and recipes and get a copy of my free ebook to start you on your own bread making journey.
Meet your teacher
This is me, Kath, doing what I love. Teaching people how to make bread. I am a self-taught baker, having learned to cook at my mother’s knee. I have kept a food blog at www.theordinarycook.co.uk since 2009, where I share my recipes and love of food. It was this food blog that ignited my passion for all things bread.
When I first started to make bread for my family I was terrible at it. My loaves were more like house bricks or frisbees. I got frustrated and thought I would never understand how to bake with yeast. However, not being one to give up easily, I decided to challenge myself to learn. I then quite quickly became obsessed. I know all about the fear and frustration that can come with making bread. However, over more than a decade of practising and researching I now know all the tips and tricks to show you how to make the best bread you have ever eaten and in a way that easily fits into your busy day.
Veg Patch Kitchen Cookery School
I set up Veg Patch Kitchen Cookery School in September 2014. My mission is to teach others how easy it can be to make bread.
We have a range of online bread courses that are designed to help you learn how to make great bread at home. You can access these online courses, join Kath for a monthly Zoom demo and bread chat and access our exclusive community by becoming a Bread Made Easy member for £9.99 a month.
I love using freshly milled flour (from my tabletop flour mill) in my breads, cakes, biscuits and pastry so much that I have a website dedicated to it. Pop over to millingfresh.com if you would like to learn more about using freshly milled flour.
If you want to learn more about bread and get regular updates you can sign up to receive our newsletter. You can also join our Facebook group or take a look at my articles on bread making and my videos filled with helpful tips.
You can read more about how Veg Patch Kitchen has progressed in its first seven years in this article.