25th January Baking Course

We had a wonderful day of baking with three lovely ladies last Sunday. The course was bought as a present for one of the ladies’ special birthdays. A lovely day of celebration was had, with lots of tea, cake and a tasty lunch. We made some enriched dough, with two of the course participants choosing to make chelsea buns, another chose hot cross buns and I made iced fingers. They were all absolutely delicious. In fact, the hot cross buns were the best I have ever tasted.

We also made some focaccia and fougasse from an olive oil dough, which looked amazing. I was so pleased to hear that  the focaccia has been a big hit back home and that one of the ladies’ sons has made it himself in the week since the course so that he can enjoy it at breakfast time. That is why I started these courses, to hear stories just like that.

25th Jan course participants

   A happy day of baking

25th Jan breads

The goodies produced during the day