A busy day of bread making with four lovely ladies was had last Sunday. We made the usual selection of breads including a white dough, spelt bread, focaccia, fougasse, chelsea buns and fruit buns, ending the day with some pikelets.
We enjoyed a lovely lunch in the sunshine of the open glass room and shared a carrot cake, fruit cake and shortcake biscuits over cups of tea. The students had travelled from far and wide to join us, so three of them had stayed overnight in Leena’s self-catering cottage right next door.
If you would like to join us for a day of baking bread then please do get in touch. We also offer evening courses in Telford too. We would love to see you.
Kath
