Different flours in bread making class on 3rd May 2015

We will be running a class looking at different flours in bread making on 3rd May 2015.  We will also be looking at commercial yeast in all of its forms – fresh, dried and easy bake. So if you fancy comparing a spelt loaf with a kamut one then book now to secure your place.

As always it will run from 10.30 to 4.30 at Leena’s house near Clun in south Shropshire with plenty of tea, cake and a delicious lunch included, as well as a booklet with lots of information and recipes to help you hone your bread making skills in your own kitchen.

Contact us today to book your place.


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