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The Recycled Loaf

Making a new loaf out of an old one I always have crusts of loaves lying on my bread board and so I often make a new loaf out of the old one. I got the idea from James Morton’s Brilliant Bread book. He calls it The Revival Loaf, I am calling it the Recycled …

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Focaccia recipe

Subscribe for bread tips, advice & recipes This is one of my favourite breads to make because it is just so easy. I promise. This bread doesn’t require shaping, simply transfer the risen dough from the bowl to an oiled tray, spread it out with oiled fingers and then top with whatever you fancy. Fresh …

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