Another wonderful day of bread making was had yesterday with four people joining us for a day of baking. We made white loaves, spelt loaves, focaccia, fougasse, fruit buns, chelsea buns, iced fingers and pikelets. We practised both kneading and the folding method for making bread, using both fresh yeast and easy-bake yeast. We shared coconut cake and brownies and a delicious lunch in the glass room. I have had some really lovely feedback from the course participants already, with a lovely review on our Facebook page.
We are looking forward to our next course in July already.