Bread making on 19th April

Another wonderful day of bread making was had by all when five students gathered to learn about the basics of bread making last Sunday. We made white loaves, iced buns, chelsea buns, fougasse and focaccia. We drank lots of tea with three cakes to choose from (clementine, ginger and chocolate, in case you are wondering) and a delicious lunch served by Leena.

If you would like to join us for a bread making course (and to eat cake) please contact us.

The breads cooked during the course.

The breads cooked during the course.