The courses are taught by me, Kath. I am passionate about good food and in particular about bread and the difference that making your own bread at home can make to your health and your happiness. I will teach you how easy it is to make bread at home and how you can make breadmaking part of your regular routine.
Bread making and cookery courses in Ironbridge
Our courses are run from our bespoke kitchen based in the garden of our home near Ironbridge. We offer full-day courses from 10am – 4pm, half-day courses from 10am-1.30pm and evening classes from 6pm – 9.30pm. Take a look at the Ironbridge course page for full details of the courses available. You can read about a typical day of bread making with us and much more on our blog.
We can also offer tailor made day and evening courses for groups of people, whether family, friends or for a corporate away day (maximum of five students). If you would like to come as a group we welcome children to our courses and we can arrange a course specially for you. Please get in touch to discuss your requirements.
Our kitchen is 5 star rated for hygiene by Telford & Wrekin Council.I also teach the bread making courses at Acton Scott Historical Farm. Acton Scott is a wonderful Victorian working farm in South Shropshire. You can find out more about the courses here. Please contact Acton Scott direct to book your course with them.
We do our very best to make sure that you have a fantastic time on all of our courses. Nothing makes us happier than hearing that someone has enjoyed their time with us. Take a look at our testimonial page to see what students have said about our courses.
If you would like to book a bread making or cookery course in Ironbridge with Veg Patch Kitchen please contact us so that we can discuss your requirements. If you wish to book one of the courses at Acton Scott please contact them directly to book your place.