On Sunday we hosted a family who were celebrating their Mum’s birthday with a special day together. We very much encourage people to tailor the day to suit them, especially if it is a group booking. So on Sunday, the daughter that booked with us requested that the course included Turkish and Mediterranean breads and […]
Full-day bread making course 29th November 2015 Read More »
Our full-day courses in 2016 will be priced at £90.00 per person. Discounts will still be available. Members of the Real Bread Campaign get a 10% discount off all our courses and if you book as a party of 4 or more you can grab a place at £80 per person. Our full-day courses near
Full-day course price rise Read More »
A busy day of bread making with four lovely ladies was had last Sunday. We made the usual selection of breads including a white dough, spelt bread, focaccia, fougasse, chelsea buns and fruit buns, ending the day with some pikelets. We enjoyed a lovely lunch in the sunshine of the open glass room and shared
Class on 19th July 2015 Read More »
Another wonderful day of bread making was had yesterday with four people joining us for a day of baking. We made white loaves, spelt loaves, focaccia, fougasse, fruit buns, chelsea buns, iced fingers and pikelets. We practised both kneading and the folding method for making bread, using both fresh yeast and easy-bake yeast. We shared
Bread making on 14 June 2015 Read More »
We had a wonderful day of baking this Sunday. Three students joined us for a class using different flours. We started the day with tea and cake (as usual) and also sampling a wholemeal spelt and a khorasan loaf that I had made the day before. We then got stuck in making a spelt loaf
Class on 3rd May 2015 Read More »
We will be running a class looking at different flours in bread making on 3rd May 2015. We will also be looking at commercial yeast in all of its forms – fresh, dried and easy bake. So if you fancy comparing a spelt loaf with a kamut one then book now to secure your place.
Different flours in bread making class on 3rd May 2015 Read More »
