These are so much tastier (and better for you) than any tortilla you can buy. They are easy and quick to make too. I often make these if I have forgotten to make a loaf (this sometimes does happen!) This recipe is just one of the flatbreads I teach you how to make on my […]
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Tiger bread has a delicious savoury/sweet/slightly salty glaze that cracks as it bakes and makes a really delicious loaf. Ingredients For loaf: (Simple white loaf recipe but you could use any bread recipe that you like) 500g strong, white (bread) flour10g fine sea salt5g (or 1 sachet 7g) easy bake/ fast action/ instant yeast or
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These bagels are easy to make at home and taste so much better than any that you can buy from the supermarket. They freeze well too, once baked, so you could make some for today and some for the freezer. Ingredients for bagels 500g strong white bread flour (you could use very strong for this
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There is nothing more frustrating than making a loaf, baking it and finding your bread stuck to the tin or baking tray. Been there, done that. There are a number of reasons why it happens. It is good to understand these and try to use tactics to overcome them. Develop your dough well If you
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It can be difficult to make a bread with a soft crust, especially if you have a fan oven as it tends to dry out the crust making it crisp. Annie asked me how to make soft crust dinner rolls. So I have experimented with the various techniques that help bread to have a soft
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Here is my master recipe for a basic white bread. I call it my master recipe because once you have mastered this one it can be adapted really easily into a multitude of different breads. It’s the recipe I use in my online Bread Made Easy masterclass. In the masterclass I show you how to
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Another wonderful day of bread making was had by all when five students gathered to learn about the basics of bread making last Sunday. We made white loaves, iced buns, chelsea buns, fougasse and focaccia. We drank lots of tea with three cakes to choose from (clementine, ginger and chocolate, in case you are wondering)
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We had a wonderful day of baking with three lovely ladies last Sunday. The course was bought as a present for one of the ladies’ special birthdays. A lovely day of celebration was had, with lots of tea, cake and a tasty lunch. We made some enriched dough, with two of the course participants choosing
25th January Baking Course Read More »
