bread making tips

Pate Fermentee

A useful trick for improving the flavour, texture and keeping qualities of your bread is to add in a bit of dough from the loaf before. This technique is called “Pate Fermentee” and is just one way of adding some pre fermented flour into your dough. The pre-ferment improves the flavour of the dough adding […]

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Important News

August 2022 As Veg Patch Kitchen Cookery School approaches its 8th anniversary there are some big changes taking place here at VPK HQ.  The past two years have been difficult as a small business owner, first with the pandemic and now with increasing running costs and the squeeze on everyone’s purses. The uptake of my

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