Making a new loaf out of an old one I always have crusts of loaves lying on my bread board and so I often make a new loaf out of the old one. I got the idea from James Morton’s Brilliant Bread book. He calls it The Revival Loaf, I am calling it the Recycled […]
If you have been on my sweet dough course it is very likely that you will have made Shropshire Butter Buns with me. If not, you have been missing a treat. I used to dream about butter buns until I finally worked out how to make them in 2015. I used to buy them from
Shropshire Butter Buns Read More »
This is one of my favourite breads to make because it is just so easy. I promise. This bread doesn’t require shaping, simply transfer the risen dough from the bowl to an oiled tray, spread it out with oiled fingers and then top with whatever you fancy. Fresh rosemary and sea salt is a classic.
I have written before about ways to use up bread, but I thought it worth sharing this recipe for a crumble I made yesterday. I had some of the Maris Widgeon loaf left and it struck me as a delicious alternative to the usually crumble recipe and I was right. To be honest when I
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Last week, in my post about my top three books for beginner bread makers I mentioned Marmite bread, with reference to James Morton’s book Brilliant Bread, where I got the initial idea for this recipe. (It’s a great book that should be on everyone’s shelf.) I offer Marmite bread as a choice for people to
UPDATE: The online courses are now available. You can choose from my Bread Made Easy Masterclass, Bread Basics, Savoury Breads, Easter Breads and Christmas Breads. Take a look at our Online Bread Courses page to help you decide which one will suit you best. I have been busy filming videos for my new online courses
Making Bread The Easy Way Read More »
One of the things that we have plenty of in this household is bread. If I don’t have a course then I am either making bread for us to eat or I am experimenting with new techniques and new flavours. We often have three (or more) crusts of various loaves sitting on the bread board.
What to do with leftover bread… Read More »
