If you join us on an all day Bread basics course you will enjoy a whole day devoted to the art of bread making. There will also be plenty of stops for tea or coffee and a delicious lunch too. We normally fit in at least three different breads, including a focaccia, a wholemeal or […]
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We had a really successful bread and butter course on Wednesday at Ironbridge. The room was set up for the four course participants and we had a busy and fun evening of bread making and butter churning. We made a wholemeal wheat or spelt dough using the folding method, a white dough, kneaded on the
Last Saturday saw me taking my first class at Acton Scott Museum. I was joined by eight lovely students for a day of bread making. Here they all are doing a fold of their spelt/ wholemeal dough. We kept ourselves very busy. We made a wholemeal or spelt dough and shaped it into a tin,
Acton Scott Bread making 7 May 2016 Read More »
More lovely people joined us on Sunday to learn new skills in bread making. Here they all are with the breads that they made throughout the day. We made white and spelt loaves using the folded method, an olive dough using the kneading method which we shaped into fougasse, focaccia and pizzas. We also made
Bread making 28th February 2016 Read More »
Update October 2022 : This post is from several years ago. If you would like to learn bread you can contact me to discuss your requirements. Shropshire Hills Discovery Centre launched their spring cookery courses on Saturday. The centre, in Craven Arms, South Shropshire is introducing a range of cookery courses, including Asian, Cajun Carribbean
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We had another very successful evening of bread making at Little Wenlock on Tuesday. One of the students was a keen bread maker who had requested specifically that we focus on shaping and flavour development. I am very happy to tailor a class around the needs of the participants. So whether you want to know
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On Sunday we hosted a family who were celebrating their Mum’s birthday with a special day together. We very much encourage people to tailor the day to suit them, especially if it is a group booking. So on Sunday, the daughter that booked with us requested that the course included Turkish and Mediterranean breads and
Full-day bread making course 29th November 2015 Read More »
Outside it was dull, windy and raining. In other words, the weather was perfect for spending a day inside a warm kitchen baking bread. We started the day with a cup of tea and a piece of cake, apple or ginger, in case you are interested. Then we got to work, we used the folding
15th November 2015 full-day course Read More »
Have I told you how much I love my job? Last night’s class was an absolute pleasure spent with three lovely people. We made plenty of bread in our action packed three hours. We started with a spelt using the folded method, then kneaded a white dough which we made into loaves and a pizza
Evening Class 3rd November 2015 Read More »
Our full-day courses in 2016 will be priced at £90.00 per person. Discounts will still be available. Members of the Real Bread Campaign get a 10% discount off all our courses and if you book as a party of 4 or more you can grab a place at £80 per person. Our full-day courses near
Full-day course price rise Read More »
