Bread making 28th February 2016

More lovely people joined us on Sunday to learn new skills in bread making.

Veg Patch Kitchen Bread Making class

Here they all are with the breads that they made throughout the day. We made white and spelt loaves using the folded method, an olive dough using the kneading method which we shaped into fougasse, focaccia and pizzas. We also made an enriched dough making iced fingers, Shropshire butter buns, chelsea buns and hot cross buns.

The loaves made during the bread making class

The loaves made during the bread making class

If you would like to join us for a full-day or evening class of bread making then please do contact us.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.