More lovely people joined us on Sunday to learn new skills in bread making.
Here they all are with the breads that they made throughout the day. We made white and spelt loaves using the folded method, an olive dough using the kneading method which we shaped into fougasse, focaccia and pizzas. We also made an enriched dough making iced fingers, Shropshire butter buns, chelsea buns and hot cross buns.
If you would like to join us for a full-day or evening class of bread making then please do contact us.
