Join us for bread making and pastry courses at our cookery school in Ironbridge, Shropshire.
Our cookery school specialises in small group tuition so that everyone gets plenty of personal attention and has the chance to ask plenty of questions. We focus on making sure that you have a great day whilst learning a new skill.
Full-day course cost: £140 per person
Half-day/ evening cost: £85 per person
You can find out more about our courses at our cookery school in Ironbridge, the dates and how to book by clicking the buttons below.
What’s included in our cookery courses?
Our full-day cookery courses include refreshments throughout the day, homemade cake and lunch, a recipe/advice booklet and all of the goodies that you have made to take home as well as a scraper and discount voucher from BakeryBits.
Our evening and half-day cookery courses include refreshments, homemade cake and a pizza, a recipe/advice booklet, all of the goodies that you have made to take home and a scraper and discount voucher from BakeryBits.
We supply all of the equipment you need during the day including aprons to keep your clothes clean and bags and boxes to take your bread home in. All of our courses are very hands-on. You make everything alongside Kath, who guides you every step of the way.
We also have online bread courses available for you to take at your own pace and in the comfort of your own home.
Our Cookery Courses in Ironbridge
You can choose from Bread Basics, Sourdough, Croissants & Sweet Dough, Ciabatta, Baguettes & Bagels or Pastry & Scones. You will find the details of these courses below. I can also teach you how to bake with freshly milled flour or heritage wheats. If you are interested in taking one of these courses please do contact me.
Bread Basics
Upcoming Full Day Bread Basics Dates
Saturday 7th May 2022, 10am-4pm, 4 spaces, £140pp
Wednesday 15th June 2022, 4 spaces, 10am-4pm, £140pp
Saturday 10th September 2022, 4 spaces, 10am-4pm, £140pp
Wednesday 12th October 2022, 2 spaces remaining, 10am-4pm, £140pp
Wednesday 9th November 2022, 10am-4pm, 4 spaces, £140pp
Upcoming Half Day/ Evening Bread Basics Dates
Saturday 25th June 2022, 10am-1.30pm,Fully Booked, £85pp
Tuesday 6th September 2022, 10am-1.30pm, 4 spaces, £85pp
Saturday 8th October 2022, 10am-1.30pm, 4 spaces, £85pp
Saturday 12th November 2022, 2 spaces remaining, 10am-1.30pm, £85pp
Ciabatta, baguettes & bagels (Slow dough)
Upcoming dates for Ciabatta, Baguettes and Bagels
Friday 13th May 2022, 10am-4pm, 3 spaces £140pp
Wednesday 28th September, 10am-4pm, 4 spaces, £140pp
Croissants & Sweet Dough
Upcoming course dates for Croissants & Sweet Dough
Tuesday 21st June 2022, 10am-4pm, 1 space remaining, £140pp
Friday 15th July 2022, 10am – 4pm, 2 spaces remaining, £140pp
Tuesday 20th September 2022, 10am-4pm, 4 spaces,£140pp
Sourdough
Upcoming Course Dates for Sourdough
Wednesday 4th May 2022, 10am-4pm, 4 spaces, £140 pp
Saturday 24th September 2022, 10am-4pm, 4 spaces, £140pp
Saturday 15th October 2022, 10am-4pm, 4 spaces, £140pp
Saturday 5th November 2022, 10am-4pm, 3 spaces, £140pp
Pastry & Scones
Upcoming course date for Pastry and Scones
Wednesday 19th October 2022, 10am-4pm, 4 spaces, £140pp
Christmas Breads
Wednesday 7th December 2022, 10am-4pm, 3 spaces, £150pp
Saturday 10th December 2022, 10am-4pm, Fully Booked, £150pp
Wednesday 14th December 2022, 10am -4pm, Fully Booked, £150pp
NB: Courses may be slightly different from description as I like to tailor the course to each group.
