On our Croissants and Sweet Dough course we laminate a yeasted dough to make croissants and pain au chocolat and a sweet dough to make iced fingers, Chelsea buns or Shropshire butter buns.
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If you would like to join me on this course then please fill in the form below to get your name on the waitlist and I will be I touch.
Full Day Croissant & Sweet Dough course, £140
Our croissant and sweet dough course teaches you to make a variety of delicious sweet breads. We make a laminated dough to make croissants and pain au chocolat. We also make a sweet dough to make your choice of Chelsea buns, Shropshire butter buns or iced fingers.
This course is suitable for beginners and those that have already mastered bread making. You will learn:
- all about laminating dough to make delicious croissants
- how to mix your enriched dough properly
- the effect of adding fats (butter, eggs, milk) to your dough
- how to use the different yeasts
- different shaping techniques
- how to bake your dough
You take home all of your goodies that you make during the day. Your croissants are taken home unbaked so that you can pop them in the freezer and bake at a later date. You also take home my recipe/advice booklet.
We start the day with a cup of tea/coffee and cake and enjoy a delicious home made lunch and refreshments throughout the day.
How about my online bread courses?
Join our Bread Made Easy online membership to access my online bread courses, join Kath at a monthly live online demo and become part of our exclusive bread community.
I have a comprehensive rang of online courses that you can take in the comfort of your own home at your own pace. You can find out more here.
