Subscribe for bread tips, advice & recipes If you make sourdough bread there will come a time when you have to throw away some of your sourdough starter. This is inevitable. If the refresh is fairly recent (less then 24 hours at room temperature and less than 3 days in the fridge) then I urge […]
Using your sourdough discard Read More »
To have success with sourdough one of the most critical things to have is a starter that is vigorous, bubbly and ready to bake with. A question I often get asked is “When is my sourdough starter ready to use? How do I tell?”. Your sourdough starter is unique to you. It may have been
When is my sourdough starter ready to use? Read More »
Has your sourdough ever come out of the oven feeling heavy? Mine has. Just this week in fact. I was asked if I could bake a loaf for a friend two days before the loaf was needed. My starter has been lying dormant in the fridge for about three weeks. I guessed that I might
Why is my sourdough dense? Read More »
If you want to make sourdough bread then you will need to know how to make a sourdough starter and keep it going. Making sourdough bread can be incredibly rewarding and the bread can be incredibly delicious. When a loaf goes right you will always want just one more piece of bread for your dinner
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