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Bread making course

Dough Temperature

Subscribe for bread tips, advice & recipes The temperature of your dough during fermentation is an important consideration when baking. Professional bakers talk about Desired Dough Temperature (DDT) all the time. They want their doughs to be maintained at the desired temperature so that the fermentation occurs exactly as planned. That way the loaves are …

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Using The Stretch and Fold Method To Make Bread

Subscribe for bread tips, advice & recipes Using the stretch and fold method to make bread makes it really easy to fit making bread into your daily routine. This is my favourite method for developing dough. It make making bread really easy. The stretch and fold method replaces kneading. The benefits of stretch and fold …

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Shropshire Hills Discovery Centre Cookery Course Launch

Shropshire Hills Discovery Centre launched their spring cookery courses on Saturday. The centre, in Craven Arms, South Shropshire is introducing a range of cookery courses, including Asian, Cajun Carribbean and International Cuisines courses. I am teaching an evening of Bread Making for Beginners at the centre on Wednesday 23rd March. Saturday was a chance to …

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