Bread making course

Dough Temperature

Subscribe for bread tips, advice & recipes The temperature of your dough during fermentation is an important consideration when baking. Professional bakers talk about Desired Dough Temperature (DDT) all the time. They want their doughs to be maintained at the desired temperature so that the fermentation occurs exactly as planned. That way the loaves are

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Shropshire Hills Discovery Centre Cookery Course Launch

Update October 2022 : This post is from several years ago. If you would like to learn bread you can contact me to discuss your requirements. Shropshire Hills Discovery Centre launched their spring cookery courses on Saturday. The centre, in Craven Arms, South Shropshire is introducing a range of cookery courses, including Asian, Cajun Carribbean

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