This is a delicious way to use up some stale bread. You can use any bread that you have left over, but I do think that stale white bread works best. It seems to soak up the custard and give a better contrast between lovely, soft, pillowy pudding with caramelised crusts on the top layer. […]
This old fashioned bread pudding transforms a staling crust into a delicious treat. Ingredients 225g bread (any bread that you have left over)300g milk 50g butter, melted1 egg75g soft brown sugar175g dried fruitRind and juice of 1 orange2 teaspoon mixed spiceDemerara sugar to sprinkle over the top (about 2 tablespoons) Method Line a 2lb loaf
One of the things that we have plenty of in this household is bread. If I don’t have a course then I am either making bread for us to eat or I am experimenting with new techniques and new flavours. We often have three (or more) crusts of various loaves sitting on the bread board.