Sometimes it can be confusing when faced with the dilemma of which yeast to use and how best to use it. Should you use fresh yeast, and how much? What about active dried? Is that different to easy-bake? I answer your questions here:
I have also written an article about reducing the amount of yeast that you use in your loaf. Reducing the amount you use will also improve the flavour, texture and digestibility of your bread. So definitely take a look at it to help improve your bread making.
Take a look at my YouTube channel for other videos that will help you make great bread at home.