Pate Fermentee

A useful trick for improving the flavour, texture and keeping qualities of your bread is to add in a bit of dough from the loaf before. This technique is called “Pate Fermentee” and is just one way of adding some pre fermented flour into your dough. The pre-ferment improves the flavour of the dough adding […]

Pate Fermentee Read More »

Scroll to Top