This is a great recipe for using up that bit of bread that is languishing on your bread board, getting staler and staler. I always have lots of bread in this house (from testing recipes, running bread courses etc) and I hate to throw them away. In truth, if they don’t get transformed they go […]
Making a new loaf out of an old one I always have crusts of loaves lying on my bread board and so I often make a new loaf out of the old one. I got the idea from James Morton’s Brilliant Bread book. He calls it The Revival Loaf, I am calling it the Recycled
One of the things that we have plenty of in this household is bread. If I don’t have a course then I am either making bread for us to eat or I am experimenting with new techniques and new flavours. We often have three (or more) crusts of various loaves sitting on the bread board.