Whilst I am working I sometimes like to listen to podcasts. There is a wealth of information out there that you can just absorb as you go about your daily business. If you want to learn more about bread – whether that’s making it, the history of it or how grain gets from the farmer into your loaf, there is plenty to listen to out there.
Here are just some of the podcasts that I have enjoyed listening to and learned from. If you know of any more please add a comment below. As I come across new ones I will list them here.
Heritage Radio have recorded a comprehensive series of podcasts with the authors of Modernist Bread. The first episode, and all the subsequent ones, can be found at http://heritageradionetwork.org/podcast/pre-ferment/. It’s full of interesting information about bread making and the use of grains.
If you are interested in hearing about life from the baker’s perspective the Rise Up podcast from Mark Dyck in Canada is an interesting listen.
Stella Culinary have some really interesting podcasts and videos about bread making available at https://stellaculinary.com/cooking-videos/stella-bread
Eat This Podcast has done a series of podcasts around the subject of wheat and bread that are interesting to listen to. You can find the first one at https://www.eatthispodcast.com/our-daily-bread-00/