Evening Class 3rd November 2015

Have I told you how much I love my job? Last night’s class was an absolute pleasure spent with three lovely people. We made plenty of bread in our action packed three hours. We started with a spelt using the folded method, then kneaded a white dough which we made into loaves and a pizza for each of us. We made some Shropshire Butter Buns with an enriched dough I had prepared beforehand and I even had time to demonstrate how to make soda bread. It was all baked in the fab ovens that Little Wenlock Village Hall is kitted out with and was taken home by three satisfied students.

One of the students was kind enough to take a pic of me, in full grin, with all of the breads we produced.

Kath Veg Patch Kitchen

If you would like to join me for a fun evening learning a new skill then please do get in touch.

Take a look at our evening class and full-day course pages for more information on our bread making classes.

 

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