Freshly Milled Flour

In 2016 I treated myself to a tabletop Komo Mill for milling wheat grain into fresh flour. Buying this tabletop mill was a game changer for me. Using freshly milled flour in your breads, cakes, biscuits and pastry makes a huge difference to the taste. Everything tastes, well, fresh. At the time, the only place […]

Freshly Milled Flour