bread courses

Focaccia recipe

This is one of my favourite breads to make because it is just so easy. I promise. This bread doesn’t require shaping, simply transfer the risen dough from the bowl to an oiled tray, spread it out with oiled fingers and then top with whatever you fancy. Fresh rosemary and sea salt is a classic.

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Oat & Honey Loaf

This oat and honey bread is our eldest’s favourite loaf. It has a denser texture due to the oats, with a delicious sweetness with the honey. It makes lovely toast and is great with soup. Ingredients 350g strong (aka bread) white flour100g wholemeal bread flour50g porridge oats or jumbo oats5g easy bake (aka instant yeast)yeast

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