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bread courses

The Recycled Loaf

Making a new loaf out of an old one I always have crusts of loaves lying on my bread board and so I often make a new loaf out of the old one. I got the idea from James Morton’s Brilliant Bread book. He calls it The Revival Loaf, I am calling it the Recycled …

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Focaccia recipe

Subscribe for bread tips, advice & recipes This is one of my favourite breads to make because it is just so easy. I promise. This bread doesn’t require shaping, simply transfer the risen dough from the bowl to an oiled tray, spread it out with oiled fingers and then top with whatever you fancy. Fresh …

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How do I steam my oven when baking bread?

Subscribe for bread tips, advice & recipes A question I am often asked is “How do I steam my oven?” shortly followed with “Why is adding steam important?”. This article and the accompanying video aims to answer these burning questions. Why is adding steam to your oven important? Adding steam to your oven when baking …

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Oat & Honey Loaf

Subscribe for bread tips, advice & recipes This oat and honey bread is our eldest’s favourite loaf. It has a denser texture due to the oats, with a delicious sweetness with the honey. It makes lovely toast and is great with soup. Ingredients 350g strong (aka bread) white flour100g wholemeal bread flour50g porridge oats or …

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Bread Making Top Tips- Getting the best out of your oven

Subscribe for bread tips, advice & recipes Having success with bread making is all about confidence. That comes with practice and knowledge. Knowing a few top tips can really help. You can take my online masterclass for a deep dive into bread making. The course is designed to banish any fear about bread making you …

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