Last Saturday saw me taking my first class at Acton Scott Museum. I was joined by eight lovely students for a day of bread making. Here they all are doing a fold of their spelt/ wholemeal dough. We kept ourselves very busy. We made a wholemeal or spelt dough and shaped it into a tin, […]
Acton Scott Bread making 7 May 2016 Read More »
Another wonderful day of bread making was had yesterday with four people joining us for a day of baking. We made white loaves, spelt loaves, focaccia, fougasse, fruit buns, chelsea buns, iced fingers and pikelets. We practised both kneading and the folding method for making bread, using both fresh yeast and easy-bake yeast. We shared
Bread making on 14 June 2015 Read More »
Another wonderful day of bread making was had by all when five students gathered to learn about the basics of bread making last Sunday. We made white loaves, iced buns, chelsea buns, fougasse and focaccia. We drank lots of tea with three cakes to choose from (clementine, ginger and chocolate, in case you are wondering)
Bread making on 19th April Read More »
