On Saturday 6th February the Shropshire Hills Discovery Centre are launching their spring cookery courses with a whole day of free activities. Come along to Craven Arms and find out about the fantastic courses that they have on offer.
The day starts at 9 am with the Craven Arms Farmers Market. At 11am 4-7 year olds can take part in a hands-on cookery course. At 12pm I will be showing you how you can shape your white dough into a whole range of wonderful breads from a focaccia or a fougasse, a turkish flat bread, a roll or a cottage loaf. At 1.15pm Melissa Rees will show you how you can cook a Shropshire chicken four ways. After that Sabrina Zeif will demonstrate the wonderful world of Cajun-Caribbean cookery. This will be followed by a talk on beekeeping with Tom Hall and a demonstration from Jan Morgan of fuss-free cooking with meatballs.
All of this is absolutely free and you will receive a voucher that you can use on one of the spring cookery courses. You can also enjoy a delicious lunch in the cafe and find out more about the Ready Steady Cook Community Cookery Project.
I hope you can come along, and if you do, please come over and introduce yourself to me.
If you would like to book a place on the bread making evening class that I will be running on Wednesday 23rd March at the Shropshire Hills Discovery Centre, you can find out more about it here.
